Fairy Cakes

Method

• 175g Flour
• 115g Sugar
• 115g Butter
• 2 eggs
• 1 tbsp milk

Ingredients

1. Pre heat the oven to 180C
2. Sift the flour into a large mixing bowl
3. Add in the rest of the ingredients
4. Bind the mixture using the slowest setting on the electric whisk, when combined mix on a faster setting and beat until the mixture has turned pale and creamy.
5. Spoon into cupcake cases and bake in the oven for 15 – 20 mins.

Makes 12

Ice with a little icing sugar mixed with water. Make chocolate fairy cakes by adding a little cocoa powder at the same time as the flour.

I use this recipe all the time. I have made these with my son and Brownies and Guides with great success. They always turn out great.