Wednesday, 19 August 2015

Yorkshire Puddings

I have been so scared to make Yorkies for such a long time now that they have almost reached legendary status.  I found this recipe and tried it to make Toad in the Hole and it worked perfectly! Not as difficult as I had feared! :)

  • 1 cup of flour
  • 1 cup of milk
  • 1 cup of eggs (I find 3 fits in my cup)
  • 1/2 cup of water
  • 3 drops vinegar
  • vegetable oil - enough to cover the base of each well in your pudding tray.

  1. Put everything into your mixing bowl and give it a good whisk. 
  2. Once combined and bubbly, pour into a jug and leave to settle for 15 mins.
  3. When your ready, heat your oil in the oven, when the oil is smoking, remove your tray from oven and pour in your batter. 
  4. Cook until golden and well risen.

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