Marble Cake

Ingredients

• 125g/4oz butter
• 175g/6oz caster sugar
• 5ml/1 tsp vanilla extract
• 2 eggs
• 225g/8oz self raising flour
• 45-60ml/3-4tbsp milk
• 30ml/2tsp cocoa power dissolved in same of water
• 2.5ml/½tsp red food colouring

Method

1. Heat the oven to 180C/350F/Gas 4.
2. Cream the butter and the sugar together until fluffy.
3. Beat in the vanilla and eggs.
4. Fold in the flour with the milk.
5. Divide batter into three.
6. Add the red food colouring to one third and the cocoa to another. Leave the last third as is.
7. Spoon the mixtures into a well greased 18cm / 7in cake tin in alternate colours.
8. Cut through and swirl the mixture using a skewer.
9. Bake for 50 min to an hour, or until a knife inserted into the centre come out clean.
10. Set aside to cool on a wire rack.

I never use the red food colouring and instead only have choc and vanilla marble cake.

We have this cake un-iced but one of my friends has a recipe for icing this type of cake. I will ask if I can post her recipe.