White Chocolate Coconut Ice

Makes: 20

Ingredients

• 150g (5 1/2oz) white chocolate
• 4tbsp sweetened condensed milk
• a few drops of vanilla essence
• 75g (2 1/2oz) desiccated coconut

Method

1. Place the chocolate and condensed milk in a small pan with a drop of the vanilla essence. Stir over a low heat until the chocolate is melted.
2. stir in 50g (1 3/4oz) of the coconut and roll into small balls. Roll in the remaining coconut and place in little paper cases.

These will keep for up to a week in an airtight container in the fridge.